Emergise Laid Bare – What’s Your Special Ingredient?

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~ by Secret Diary of a Good Girl (emergise) on April 9, 2010.

You’re a nutter Em and I love you for it. I like my Bolognaise raw. I make my spagetti out of Zuccini using a spiralizer and then blend the bolognaise sauce… Yummy…

Bruce Muzik said this on April 9, 2010 at 10:55 pm | Reply
it’s all in the spit.

Richard Holmes said this on May 5, 2010 at 2:34 am | Reply

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